The Merc

The Merc

Bulk Department
A Pinch Or A Pound — in The Merc’s Bulk section, you can pick up staple ingredients in just the quantity you’re after. Our Bulk sections are carefully tended to maintain freshness and quality.

Whether you’re looking for organic grains such as quinoa, fair-trade teas and coffees, local flours or gourmet spices, we have what you need — and lots of treats you might like to try. (Have you ever cooked with a hand-pollinated, sun-dried, bourbon-cured vanilla bean?)

Our friendly, knowledgeable staff loves to share what we know about using these fresh ingredients — everything from how to brew perfect green tea to how to prepare bulgar wheat.

When You Shop The Merc’s Bulk Section, You’ll See:

- We pride ourselves on our selection of fair trade coffee beans and loose-leaf
- teas, many of which have been blended or roasted locally
- We carry local specialty flours, whole grains and rices
- We’re the place to stock up your pantry on staples such as nuts, dried fruits
- and a wide selection of spices
- We seek out ethically wild-harvested and certified organic medicinal herbs


Our Bulk Section Is Your Bulk Section
We want to help you maximize it. Do you have a favorite spice, herb or tea that you can’t get enough of? Consider ordering by the pound for a 10% discount. Also, if you want to replenish your spices, consider bringing in your empty jars; we’ll weigh them for you and you can fill them directly. Looking for something you can’t find on our shelves? We would love to order it for you!  We source from a wide variety of organic and sustainable companies who specialize in the esoteric and exotic.
 



Click To Learn More About Joining The Merc

 

Check Out Our February Deals


Bulk
Department
A Pinch Or A Pound
— in The Merc’s Bulk section, you can pick up staple ingredients in just the quantity you’re after. Our Bulk sections are carefully tended to maintain freshness and quality. Click the Bulk Overview page on the left to learn more or browse through their latest posts below.


 

Latest Posts

Today's Deli Menu

Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.

Hot Bar

M-F
11a-2p
4-8p
Sat 11a-8p
Sun Bunch 9a-1p
Lunch/Dinner 1-7p

Today

06/18

  • Tandoori Grilled Chicken
  • Tomato & Red Lentil Dal
  • Vegetable Pakoras
  • Jasmine Rice
  • Steamed Broccoli

Tomorrow

06/19

  • Lemon & Herb Roasted Chicken
  • Pasta Limonata
  • Eggplant Parmesan
  • Herb-Roasted Potatoes
  • Sauteed Vegetables with White Wine

Pizza

M-Sat
11a-8p
Sunday
11a-7p

Today

06/18

  • Pork Sausage & Bell Pepper
  • Merc-Made Hummus with Local Garlic Scapes

Seasonal Pizza

Our pizzas are available our scratch-made crust or a gluten-free crust, all topped with fresh ingredients - local and organic whenever possible. Every week our staff chooses two topping combinations to be our Pizzas of the Week, so check back regularly to see the options!

Soup

M-Sat
11a-8p
Sunday
11a-7p

Today

06/18

No information available.

Seasonal Soup

Look for these soups this season

  • Smoky Butternut Squash & Quinoa
  • Potato & Cheddar
  • White Bean & Bacon

Everyday Deli

Made to order Sandwiches

Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.

Salad Bar

Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.

Grab & Go

If you are on the go or just want something easy for dinner tonight. Grab a favorite today!

Deli Features

The Bakery is Making Personal Sized Pies for Summer!

Yes, you read that right. The Merc Bakery is making personal sized fruit pies to help get you through the glorious days of summer. They are the perfect size to share with your best friend, or just keep it all to yourself! Perfect for a summertime picnic, or with a scoop of vanilla ice cream. The flavors will rotate throughout the summer, but the price will always stay at $4.49!

read more

Co-Op Calendar

Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.

Jun 18

Tuesday

Early Summer at the Farmers' Market

7-9pm

Chef Paige will inspire you to create a menu featuring the best of what's available at the Farmers' Market. Enjoy a demonstration and fabulous sampling of Spinach & Goat Cheese Empanadas; an Impromptu Market Salad with Walnuts, Olives & Seasonal Vegetables; Penne with Green & Gold Zucchini & Ricotta; and New Potato Salad with Sauce Gribiche. Paige will end the evening with wonderful Blueberry Pecan Teacakes. Join us for a celebration of local produce!

Taught by: Chef Paige Vandegrift

Location: The Merc's Community Classroom

Cost: $20.00 per person

Sorry, this class is full

Jun 19

Wednesday

Rice!

7-9pm

Rice is the perfect summer food - cook ahead and use it to make so many cool dishes. Explore the wide variety of rice in the Merc's Bulk Department to make delicious and nutritious dishes for every meal, including Brown Rice with Nuts and Raisins; Collard Leaf Rice and Bean Wraps made with Brown Mekong Flower and Madagascar Pink Rice. You'll also enjoy the national dish of Bhutan, Ema Datshi (chilies and cheese with Red Rice) and end with Black Sticky Rice Pudding with Coconut. Rice is so nice.

Taught by: Hilary Kass, MPH

Location: The Merc's Community Classroom

Cost: $18.00 per person

Sign-up for the class

Jun 24

Monday

Vegetarian Sushi

7-9pm

It is such fun to make your own sushi, and even easier without the fish. As you munch on steamed Edamame (green soybeans - so delicious) we'll prepare Perfect Sushi Rice and use it to assemble a variety of rolls. You'll sample Shiso Leaf and Umeboshi Plum Roll; Asparagus and Cream Cheese Roll with Omelet; Miso Eggplant Rolls with Tofu; and Spicy Avocado Rolls. Wow! We'll top it all off with a surprise sweet!

Taught by: Chef Nancy Stark

Location: The Merc's Community Classroom

Cost: $20.00 per person

Sign-up for the class

Jun 25

Tuesday

It's a Veggie Picnic!

6-7pm

We'll spread out the checked tablecloths and have a picnic in the Classroom - no weather issues and no ants, just great picnic food ideas! You'll enjoy Hilary's Eat Well Veggie Burgers (locally made) served on Farm to Market Buns with all the trimmings. We'll whip up some Festive Cous Cous Salad and Potato Salad with Green Beans & Cukes to round out the picnic, and finish with Tofutti Cuties for dessert. You'll get to take home a package of Hilary's burgers for your own picnic at home. Fun! *This is a mini class.

Taught by: Nancy O'Connor, MS Ed

Location: The Merc's Community Classroom

Cost: $5.00 per person

Sign-up for the class

Jun 26

Wednesday

Paige's Favorite Fruit Desserts

7-9pm

Let's celebrate the fruits of summer with a fabulous class from Chef Paige featuring her favorite fruit desserts. You will enjoy the loveliest selection of desserts including: Apricot Custard Tart with Almonds; fresh Blueberry Buckle; Raspberry-Rhubarb Streusel Pie; and Peaches Foster with Butter Pecan Ice Cream. We'll put on the tea and coffee and try to keep you anchored in this heavenly class.

Taught by: Chef Paige Vandegrift

Location: The Merc's Community Classroom

Cost: $20.00 per person

Sorry, this class is full

Jun 29

Saturday

Kids Cook a South of the Border Feast

2-3:30pm

Young, budding chefs - join Lily for a fun shopping, cooking, and eating extravaganza at The Merc! We will start with a tour of the store, picking out delicious ingredients for our South of the Border Feast. Next, the class will work together to create Bean, Cheese, and Veggie Quesadillas; Black Bean and Quinoa Salad; and Mango Smoothies. Finally, participants will enjoy their homemade, satisfying meal around a table with new friends. This is a hands-on class for kids only, ages 7-11. *Class size is limited to 14.

Taught by: Lily Siebert

Location: The Merc's Community Classroom

Cost: $20.00 per person

Sign-up for the class