The Merc

Bulk Department
A Pinch Or A Pound — in The Merc’s Bulk section, you can pick up staple ingredients in just the quantity you’re after. Our Bulk sections are carefully tended to maintain freshness and quality.

Whether you’re looking for organic grains such as quinoa, fair-trade teas and coffees, local flours or gourmet spices, we have what you need — and lots of treats you might like to try. (Have you ever cooked with a hand-pollinated, sun-dried, bourbon-cured vanilla bean?)

Our friendly, knowledgeable staff loves to share what we know about using these fresh ingredients — everything from how to brew perfect green tea to how to prepare bulgar wheat.

When You Shop The Merc’s Bulk Section, You’ll See:

- We pride ourselves on our selection of fair trade coffee beans and loose-leaf
- teas, many of which have been blended or roasted locally
- We carry local specialty flours, whole grains and rices
- We’re the place to stock up your pantry on staples such as nuts, dried fruits
- and a wide selection of spices
- We seek out ethically wild-harvested and certified organic medicinal herbs


Our Bulk Section Is Your Bulk Section
We want to help you maximize it. Do you have a favorite spice, herb or tea that you can’t get enough of? Consider ordering by the pound for a 10% discount. Also, if you want to replenish your spices, consider bringing in your empty jars; we’ll weigh them for you and you can fill them directly. Looking for something you can’t find on our shelves? We would love to order it for you!  We source from a wide variety of organic and sustainable companies who specialize in the esoteric and exotic.
 



Click To Learn More About Joining The Merc

 

Check Out Our February Deals


Bulk
Department
A Pinch Or A Pound
— in The Merc’s Bulk section, you can pick up staple ingredients in just the quantity you’re after. Our Bulk sections are carefully tended to maintain freshness and quality. Click the Bulk Overview page on the left to learn more or browse through their latest posts below.


 

Latest Posts

Today's Deli Menu

Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.

Hot Bar

M-F
11a-2p
4-8p
Sat 11a-8p
Sun Bunch 9a-1p
Lunch/Dinner 1-7p

Today

05/18

  • Fried Wild-Caught Cod
  • Hush Puppies
  • Red Beans & Brown Rice
  • Steamed Broccoli
  • Merc-Made Condiment Bar

Tomorrow

05/19

  • Kansas City-Style BBQ Pork
  • Roasted Pepper Mac & Cheese
  • Steamed Broccoli
  • Herb-Roasted Potatoes

Pizza

M-Sat
11a-8p
Sunday
11a-7p

Today

05/18

No information available.

Seasonal Pizza

Our pizzas are created daily on our house made crust with only the freshest ingredients. Every morning our skilled cooks carefully choose two types of pizza to prepare. Check back daily to find out what's hot and ready today.

Soup

M-Sat
11a-8p
Sunday
11a-7p

Today

05/18

No information available.

Seasonal Soup

Look for these soups this season

  • Smoky Butternut Squash & Quinoa
  • Potato & Cheddar
  • White Bean & Bacon

Everyday Deli

Made to order Sandwiches

Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.

Salad Bar

Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.

Grab & Go

If you are on the go or just want something easy for dinner tonight. Grab a favorite today!

Deli Features

Co-Op Calendar

Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.

May 22

Tuesday

All New Vegetarian Moroccan

7-9pm

Enjoy exotic flavors for a spring evening. We’ll start with a salad plate of Carrot Salad with Mint; Roasted Eggplant Salad with Harissa; and Sliced Oranges with Black Olives. Then we’ll bring out loaves of freshly baked Moroccan Anise Bread to dip into Bessara (Berber-style Bean Puree). We’ll cap off the evening with an extravagant dessert of Lemon Couscous Cake served with Medjool Date Ice Cream. All the benefits of travel to an exotic land with none of the hassles.

Taught by: Chef Nancy Stark

Location: The Merc's Community Classroom

Cost: $20 per person, $18 for Merc Owners & Seniors

How to Register

May 23

Wednesday

Spring at the Farmers' Market

7-9pm

Join Chef Paige for a celebration of the growers who feed us with an early market menu. You’ll be inspired by fabulous Roasted Beet Salad with Yogurt & Mint (even if you think you don’t like beets); Market Ragout of Spring Vegetables; Orrechiette with Asparagus, Peas & Pancetta; Swiss Chart Tart with Goat Cheese, Currants & Pine Nuts (this alone is worth taking the class), and a sublime finish of Rhubarb Streusel Coffeecake. Hooray for the Farmers’ Market!

Taught by: Chef Paige Vandegrift

Location: The Merc's Community Classroom

Cost: $20 per person, $18 for Merc Owners & Seniors

How to Register