Monday, December 4

let's celebrate.jpg
let's celebrate.jpg

Monday, December 4

5.00
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Monday, December 4, 2017 from 6 p.m. - 7 p.m.

Instructor: Karen Duggan

Karen will share her favorite celebration recipes that are gluten- and dairy-free in this one-hour mini class. Karen will demonstrate simple and delicious Cranberry Almond Biscotti; and easy Gluten Free Sugar Cookies (both made without processed sugar!). We will also enjoy a cup of healing Cinnamon Tea served with allergy friendly treats. Great foods for yourself or gift giving to your loved ones.