Monday, March 5

x3 soup 3 breaad.jpg
x3 soup 3 breaad.jpg

Monday, March 5

22.00
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Monday, March 5, 2018 from 7 p.m. - 9 p.m.

Instructors: Nancy O'Connor, MS Ed and Jim Lewis

Join Jim and Nancy for another fun night of cooking and sampling of soups and breads- perfect for winter! You’ll enjoy slightly spicy Brazilian Black Bean Soup and Blue Mountain Featherlight Biscuits; Coconut Sweet Potato Soup and Rosemary Focaccia; and a classic staple at our house - Potato, Corn, & Cheese Chowder and a slice of warm Artisan-Style Bread (that Jim will show you how to make in 5 minutes a day!).  All vegetarian, with some vegan recipes.