Monday, October 16

eclair2.jpg
eclair2.jpg

Monday, October 16

22.00
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Monday, October 16, 2017 from 7 p.m. - 9 p.m.

Instructor: Claude Aoun

Éclair translates to “flash of lightning.”  Many say that it is an old joke of pastry makers that the éclair is eaten “in a flash” because it’s so good. We hope you’ll take time to savor your incredible freshly-made éclair while you enjoy tea and coffee. Then sit back and be mesmerized as Claude teaches you how to make these delectable pastries from scratch - starting with La Pâte à Choux (the pastry), delicious Crème Patisserie (filling), and perfect Chocolate Glaze. Join us for an evening in France.