Saturday, April 7

scones.jpg
scones.jpg

Saturday, April 7

30.00
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Saturday, April 7, 2018 from 2 p.m. - 4 p.m.

Instructor: Lorel Lewis

Not quite a biscuit, not quite a cake, beloved by many, and so easy to make!  The Scots began making scones over campfires in the 1500's; today scones are served in coffee and tea shops everywhere.  Join Lorel for a hands-on class about this versatile "quick bread."  We'll sample scones sweet and savory, discuss ingredients and variations, and then YOU will make a panful to take home for tomorrow's breakfast or afternoon tea.  Bring a pie plate for your scones.  We'll have the kettle on!