Saturday, February 17

edible art.jpg
edible art.jpg

Saturday, February 17

20.00
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Saturday, February 17, 2018 from 12 p.m. - 1:30 p.m.

Instructor: Lily Siebert

Food is a beautiful vehicle for color, texture, and creativity. In this class, our youngest chefs will get to explore and create masterpieces using food as our medium. Each chef will craft Fruit and Veggie Mandalas; create Edible Self Portraits; and build Grape Sculptures. Join us to express your inner artist and learn to appreciate new foods! This class is for children only (no parent supervision necessary), ages 5-8.