Saturday, February 24

italian favs.jpg
italian favs.jpg

Saturday, February 24

22.00
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Saturday, February 24, 2018 from 2 p.m. - 4 p.m.

Instructor: Mari Ruck

There’s so much more to Italian cuisine than spaghetti – like gnocchi, polenta, and risotto. Gnocchi are small potato dumplings that can be served with cheese or tomato sauce, tossed with olive oil and fresh herbs, or added to soups and stews. Polenta is simple boiled cornmeal served hot and creamy, or allowed to set up firm, then fried. Risotto is a classic dish made with arborio rice that is slowly cooked in broth, creating a creamy base for all kinds additions of vegetables and herbs. Delizioso!