Saturday, May 20

kids garden.jpg
kids garden.jpg

Saturday, May 20

20.00
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Saturday, May 20, 2017 from 12 p.m. - 1:30 p.m.

Instructor: Lily Siebert

May in Kansas is full of delicious home-grown treats. In this class, we will work together to make yummy dishes that celebrate the freshest fruits and veggies possible. We will discuss the way kale, beets, and kohlrabi are planted, cared-for, and harvested, and then cook them up for sampling! We will prepare a Simple and Yummy Raw Kale Salad; Roasted Beet Salad; Rotini Pasta with Kohlrabi; and a surprise Fruit Dessert.  Join your fellow Young Chefs for a fun adventure in seasonal, local produce!  Ages 5-8, no adult needed.