Thursday, August 31

Cajun Beer.jpg
Cajun Beer.jpg

Thursday, August 31

35.00
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Thursday, August 30, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Rick Martin

Cajun and Creole food can be the life of a party and with simple planning, can be pretty easy too.  Chef Rick will walk you through his favorite recipes of the cuisine that got his career started and pair them with French-influenced beers to round out the affair.  We will focus on cast-iron cooking, seafood preparations, and spice blending, along with sensory nuances in French-style beers.