Thursday, June 28

frontera.jpg
frontera.jpg

Thursday, June 28

35.00
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Thursday, June 28, 2018 from 7 p.m. - 9 p.m.

Instructor: Rachel Ciordas

Join Rachel for Mexican cuisine inspired by the groundbreaking Frontera Grill restaurant. The evening will begin with Queso Fundido, delicious melted cheese appetizer studded with roasted peppers.  A refreshing second course of Ensalada de Jicama (Jicama salad with Tangerines and fresh Coriander) leads up to the spectacular but surprisingly Simple Red Mole - pork and chicken in mild chile sauce seasoned with black pepper, cloves, and cinnamon. The evening wraps up with Cajeta - homemade caramel served with traditional accompaniments of Crepas (crepes) and Pecans.  All with just the right beer pairings.