Thursday, March 29

moroccan.jpg
moroccan.jpg

Thursday, March 29

22.00
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Thursday, March 29, 2018 from 7 p.m. - 9 p.m.

Instructor: Rachel Ciordas

Take a trip to warm and sunny Morocco with a bright and flavorful Tagine feast.  Exactly what is a tagine? The elegant and delicious one-pot meal welcomes at every gathering.  Join Rachel for a fun and bright menu of Spinach Salad with Preserved Lemons; followed by Chicken Tagine with Almonds, Apricots, and Olives served with fluffy Couscous. A delectable Almond Cake soaked in Orange Syrup finishes up this fresh and exciting meal. Join us for a welcoming winter getaway.