Thursday, March 8

easter brunch.jpg
easter brunch.jpg

Thursday, March 8

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Saturday, March 8, 2018 from 7 p.m. - 9 p.m.

Instructor: Lorel Lewis

It's March and the days are getting longer!  Time to celebrate the season of rebirth and renewal with some fresh and seasonal brunch dishes (some even "make ahead") that will help your Easter celebrations with friends and family feel even MORE special.  Hop to it and join Lorel for an evening of fun, food lore, and sampling the following "brunchtime" treats:  Raspberry Baked French Toast; Mini Italian Frittatas; Fresh Fruit Salad with Limoncello; Blueberry Streusel Muffins; Homemade Granola; and Spicy Bloody Marys.  Happy Spring!