Thursday, November 9

Nov crepes.jpg
Nov crepes.jpg

Thursday, November 9

22.00
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Thursday, November 9, 2017 from 7 p.m. - 9 p.m.

Instructor: Rachel Ciordas

Wow your family and friends with crepes for the holidays! Rachel is just the person to make it fun and easy. For a savory experience you’ll enjoy Lacy Herb Crepes with Tarragon Chicken; and Galette Florentine, traditional buckwheat crepes from Brittany filled with delicious herb-scented spinach filling. Then on to sweets with Crepes Suzette, orange butter crepes with cognac. You’ll even learn how to make Homemade Chocolate Nut Spread (your very own real food version of Nutella) served, of course, with Crepes!