Tuesday, April 18

hf - parsley.jpg
hf - parsley.jpg

Tuesday, April 18

5.00
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Tuesday, April 18, 2017 from 6 p.m. - 7 p.m.

Instructor: Karen Duggan

You probably recognize this familiar fresh herb or dried spice but did you know that this everyday herb is packed with beneficial nutrients and is medicine for the body? Come and learn why eating even small amounts of this herb can bring healing to the body. We will prepare simple and delicious recipes with this wonderful herb: Tabouli, Mango Walnut Spinach Salad and Parsley Tea. This one-hour class is Gluten- and Dairy-Free.