Tuesday, April 24

spring italy wine.jpg
spring italy wine.jpg

Tuesday, April 24

35.00
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Tuesday, April 24, 2018 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

What a perfect time of the year to briefly escape to Italy for a springtime feast with wine pairings, as Paige and Josu work their magic. Enjoy a seasonal spread of Roasted Asparagus with Hazelnuts & Tangerine Mayonnaise; Spring Vegetable Lasagna; Tuscan Steak with Fresh Herb Sauce served with a medley of Green Beans, Mushrooms, & Pine Nuts; and Amor Polenta (a Sweet Cornmeal Cake from Varese) with Roasted Rhubarb Compote. Four incredible dishes served with just the right wine pairing.