Tuesday, April 4

paris bistro.jpg
paris bistro.jpg

Tuesday, April 4

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Tuesday, April 4, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

We’re off on another trip to Paris with Chef Paige. Enjoy Spring recipes starting with Tarte Flambée (Alsatian Bacon & Onion Tart in a yeast dough crust), then on to Salade Printanier aux Noisettes à la Vinaigrette d’Estragon (Salad of Spring Vegetables with Hazelnuts & Tarragon Vinaigrette) and Coq au Riesling (Chicken in Riesling). To put you in the complete Parisian spirit Paige will finish the evening with Profiteroles à la Glace aux Fraises et à la Sauce Chocolat (Fabulous cream-filled puff pastries served with Homemade Strawberry Ice Cream & Chocolate Sauce). Magnifique!