Tuesday, February 21

bfast breads.jpg
bfast breads.jpg

Tuesday, February 21

25.00
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Wednesday, February 21, 2018 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Change your outlook about cold winter mornings with wonderful breakfast baked goods. Chef Paige is back with a second version of her popular Breakfast Breads class, this one going beyond the basics. You’ll enjoy fabulous breakfast treats, including Fresh Fruit Drop Scones; Homemade Pop Tarts (yes, really); Challah-like Dried Fruit & Nut Braid; Traditional Yeast Raised Apple Streusel Coffeecake from Germany; and Carrot & Apple Spice Muffins. We’ll have on the tea and coffee. Come in out of the cold and join Paige for inspiration and breakfast delights.