Tuesday, February 27

chowder.jpg
chowder.jpg

Tuesday, February 27

5.00
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Tuesday, February 27, 2018 from 6 p.m. - 7 p.m.

Instructor: Karen Duggan

Break out your blender, saucepan, and chopping board to create filling bowls of soul-warming goodness. These hearty chowder mixtures will keep you feeling enriched and energized this winter. This will be a warming, nourishing hour as we prep and serve Chicken Chowder and Cauliflower Chowder served with gluten-free crackers from the Merc. Paleo-friendly and based on the Whole 30 diet. Gluten- and dairy-free.