Tuesday, February 6

soups.jpg
soups.jpg

Tuesday, February 6

25.00
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Tuesday, February 6, 2018 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

It’s the perfect time of year to get in the kitchen and cook up something warm and delicious. Drawing inspiration from Alice Waters, Paige will make her wonderful Kale & Potato Soup with Garlic Sausage. You’ll also enjoy Farro & Winter Vegetable Soup; Moroccan Spiced Butternut Squash & Chickpea Stew; and lovely Cream of Parsnip Soup. Since all the soups are made with chicken stock, Paige will include a short discussion of how to make and freeze this winter pantry staple. We can’t think of a better way to spend a winter’s evening.