Tuesday, March 13

st pats.jpg
st pats.jpg

Tuesday, March 13

25.00
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Tuesday, March 13, 2018 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

We’ll put on the Celtic music and don our green aprons for an Irish feast in celebration of St. Patrick’s Day. Paige will transport you to the beautiful and enchanting island of Ireland with a traditional meal of Guinness Stew; Colcannon Potatoes; tender and delicious Irish Soda Bread; and a delectable Double Crust Lemon Tart. We’ll even end your evening with a complimentary nightcap of Bailey’s Irish Cream -  Sláinte!