Thursday, May 4

herb.jpg
herb.jpg

Thursday, May 4

22.00
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Thursday, May 4, 2017 from 7 p.m. - 9 p.m.

Instructor: Angie Schoenherr, MNT

Do you love the taste of fresh herbs, but don't feel like you know how to use them? In this class, Angie Schoenherr, M.N.T., will teach you about the health benefits of incorporating more herbs into your diet while she prepares and you sample:  Fattoush Salad (made from a combination of greens, vegetables, and herbs); a unique Basil Potato Salad; Rosemary and Garlic Seed Bread; and Creamy Lemon Tarts topped with Strawberries and Lavender. All recipes are vegetarian and free of gluten, soy, and corn.