Tuesday, May 2

xcinco de mayo.jpg
xcinco de mayo.jpg
sold out

Tuesday, May 2

35.00
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Tuesday, May 2, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Nancy Stark and Boulevard Representative

Here’s a fiesta you won’t want to miss - Chef Nancy cooking up Mexican food and Boulevard Brewery pairing the perfect beer. Start the evening with crispy and gooey Street Nachos; then on to Shrimp and Mango Salad with Green Garlic Mojo Sauce. Our main course is Red Chile-Glazed Country Ribs (Mexican ‘Cue!) with crunchy garnishes, Drunken Pinto Beans and hot Homemade Tortillas. As if this wasn’t enough, finish the evening with Rhubarb Jamaica Upside-Down Cake with Strawberry Compote and Crema. And beer all the way around!