Tuesday, May 23

inspired - spring.jpg
inspired - spring.jpg

Tuesday, May 23

25.00
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Tuesday, May 23, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Paige’s favorite and most inspiring cookbooks are the ones organized by season. In this series of four seasonal classes Paige will teach recipes inspired by some of her most beloved cookbooks. This class features recipes using the best produce spring has to offer. You’ll enjoy Snow Pea & Radish Salad, Pasta with Asparagus Pesto & Tiny Potatoes, Asparagus Risotto with Lemon & Prosciutto, and Parmesan Pudding with a Spring Medley of Mushrooms & Peas. Finishing up the spring menu is Browned Butter Rhubarb Bars.