Tuesday, November 14

asian beer.jpg
asian beer.jpg

Tuesday, November 14

35.00
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Tuesday, November 14, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Nancy Stark

If you’re looking for a little pre-holiday fun and relief, this class is just what you’re after. With Nancy’s playful teaching style, all-new recipes, and the perfect Boulevard beer pairings, you’ll leave class fortified for the holidays ahead. Enjoy Karen’s Chinese Chicken Buns; Shrimp Poke, on greens, with pickled radish and scallions; Shoyu Ramen, with braised pork, fresh noodles and soft jammy egg; and a strong finish of Coconut Panna Cotta with Mango Gelee. Just what you need to make it through Thanksgiving stress.