Tuesday, October 24

insprd autumn.jpg
insprd autumn.jpg

Tuesday, October 24

25.00
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Tuesday, October 24, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Join Chef Paige for the third in the series of Inspired Cooking by the Book – recipes from her favorite cookbooks celebrating the seasons. Enjoy the flavors of autumn starting with Roasted Pear Salad with Endive, Hazelnuts and Blue Cheese; then on to satisfying Yellow Split Pea Soup with Autumn Squash & Kale; followed by Pasta with a Savory Mushroom Sauce. This delicious fall evening will end with Caramel Nut Tart – an autumnal celebration.