Tuesday, September 12

bounty of late summ sept.jpg
bounty of late summ sept.jpg

Tuesday, September 12

25.00
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Tuesday, September 12, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

If you need a little help with the beautiful produce you enthusiastically picked up at the Farmers’ Market, let Chef Paige inspire you with her depth of knowledge and great seasonal recipes. Paige will start with a classic Bruschetta with Sweet Peppers & Ricotta; then on to a lovely Provencal Vegetable Tart with Herbed Goat Cheese; served with Mediterranean Eggplant and Barley Salad; and delicious Roasted Stuffed Zucchini. The meal will end on a perfect note of Cornmeal Shortcakes with Peaches, Soured Cream, & Mint.