Tuesday, September 4

s meal prep.jpg
s meal prep.jpg

Tuesday, September 4

22.00
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Tuesday, September 4, 2018 from 7 p.m. - 9 p.m.

Instructor: Angie Schoenherr, MNT

Have you been wanting to learn how to make healthier food, but feel intimidated about where to begin? Let Angie walk you through the different principles of healthy eating to consider when you are shopping and cooking. You will learn how to prepare Mini Vegetable Frittatas; Ginger and Vegetable Stir-fry; One-Pan Roasted Chicken and Spiced Roasted Vegetables; and Vanilla Coconut Pudding for dessert.

Please read our class registration and cancelation policies here.