Wednesday, April 26

Italy Wine.jpg
Italy Wine.jpg
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Wednesday, April 26

35.00
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Wednesday, April 26, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Get ready to travel to Italy with a spectacular menu from Chef Paige, each course matched with just the right wine pairing chosen and explained by Josu Galdos from Ad Astra Selections. Enjoy Roasted Asparagus with Hazelnuts & Tangerine Mayonnaise; a lovely Spring Vegetable Lasagna; and Tuscan Steak with Fresh Herb Sauce served with a medley of Green Beans, Mushrooms & Pine Nuts. Finish this incredible evening with Amor Polenta (Cornmeal & Almond Cake from Varese) with Spring Fruit and Mascarpone Cream. Amazing!