Wednesday, January 31

inspired.jpg
inspired.jpg

Wednesday, January 31

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Wednesday, January 31, 2018 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

We’ve gone through spring, summer and fall with Paige as she inspires us with seasonal recipes from some of her favorite cookbooks. Join us for the fourth in the series featuring recipes perfect for winter. You’ll enjoy Carrot & Coriander Salad; Mushroom & Gruyere Tart; Orecchiette with Broccoli & Italian Sausage; and Chicken with Roasted Lemon & Rosemary Sauce. For dessert Paige will make Chocolate Shortbread with Vanilla Cream Filling for your own homemade version of Oreos (like no Oreo you’ve ever had before – this alone is worth coming to class for!)