Wednesday, July 26

inspired summer july.jpg
inspired summer july.jpg
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Wednesday, July 26

25.00
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Wednesday, July 26, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Paige’s favorite cookbooks are the ones organized by season. In this second class in her new series Paige will prepare summer recipes inspired by some of her most beloved cookbooks. You’ll enjoy Summer Succotash Salad; Pasta with Creamy Bell Pepper & Tomato Sauce; Pan-Seared Pork with Bing Cherry Compote; and celebratory July Cobbler featuring the season’s best berries. This is an all new class with recipes from special cookbooks from Paige’s kitchen.