Wednesday, June 28

greens.jpg
greens.jpg

Wednesday, June 28

25.00
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Wednesday, June 28, 2017 from 7 p.m. - 9 p.m.

Instructor Chef Paige Vandegrift

The weather has turned warm and everything is coming up green. Let Chef Paige provide fresh ideas for ways to use those greens in this all new class. Paige will start with Kale two ways--first raw, in a salad--then wilted, in a seasonal pilaf with peas and mint; then on to Savory Spinach Meatloaf; a classic Swiss Chard & Ham Quiche; and Ravioli Nudi (a traditional tender dumpling of ricotta and greens—appropriately dubbed ‘naked’ ravioli since it’s filling minus the pasta covering).