Wednesday, March 28

everyday french.jpg
everyday french.jpg

Wednesday, March 28

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Wednesday, March 28, 2018 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

We’re off again on travels with Chef Paige - this time to France. Paige will use the freshest seasonal produce to cook up a menu including a classic French Chicken Saute; Asparagus & Gruyere Tart; Salad of Warm New Potatoes with Camembert & Bacon; and Seared Salmon with Asparagus, Peas, & Fresh Herbs. And for dessert, Gateau au Yaourt - French Yogurt Cake.  Another class you won’t want to miss.