Wednesday, March 7

small household.jpg
small household.jpg

Wednesday, March 7

25.00
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Wednesday, March 7, 2018 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Learn how to make the best use of time and techniques to create delicious, versatile meals for smaller households. Paige will discuss shopping, using the freezer, how to use leftovers, and cutting recipes down to size. She’ll demonstrate great recipes that you’ll get to enjoy in class: Pasta with Sauteed Mushrooms & Spinach; Chicken & Arugula Meatballs in Tomato Sauce; Spice-Rubbed Salmon with Quinoa Pilaf; and an incredible Chocolate Pot de Crème to end your evening. Meals for little households can be quite special!