Wednesday, May 3

celebration asparagus.jpg
celebration asparagus.jpg

Wednesday, May 3

25.00
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Wednesday, May 3, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

Fresh asparagus is one of the true gifts of Spring. And who better to inspire and teach us about these beautiful green spears than Chef Paige. Come enjoy a Spring feast as Paige prepares Asparagus Pizza with Prosciutto & Three Cheeses, Classic Cream of Asparagus Soup, Farro Pilaf with Roasted Asparagus and Mushrooms, Peas & Mushrooms, and Parchment-Baked Scallops with Asparagus. To end the evening Paige will make fabulous Strawberry Shortcake with Lemon Mascarpone Cheese. Come celebrate Spring!