Wednesday, September 20

simple supp autm sept.jpg
simple supp autm sept.jpg

Wednesday, September 20

25.00
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Wednesday, September 20, 2017 from 7 p.m. - 9 p.m.

Instructor: Chef Paige Vandegrift

It’s the end of September. The local produce is still bountiful and your kitchen is cooler. Join Chef Paige as she prepares simple suppers for this wonderful season, starting with: Fettuccine with Cream, Walnuts, & Summer Squash; followed by Kale & Potato Pizza (yum!); Late Summer Ragout of Roasted Eggplant & Summer Squash with Tomatoes, Chickpeas & Feta; and Quinoa Salad with Black Beans, Sweet Potatoes & Corn. As if this wasn’t enough you’ll end this lovely evening with Fresh Pear & Walnut Torte. Fall is wonderfu