The Merc Deli
Ask our friendly, knowledgeable staff anything about our ingredients, our coffees’ origins and even your cooking questions. We pride ourselves on providing exceptional service.
When you shop The Merc’s Deli, you can trust:
- We make our foods daily, in-house, from scratch
- We prepare our lattes, cappuccinos, and mochas with local milk and
- fair trade organic beans
- We slice deli meats and cheeses exactly how you like them,
- from thick portions of cheddar to the thinnest slice of prosciutto
- We spend more than $74,000 per year on locally grown and produced
- ingredients to use in our dishes
- We give preference to fair-trade, free-range, local, organic and
- non-GMO ingredients
Coffees, Teas, Smoothies, Juices, and Kombucha
Our expert baristas serve espresso drinks and brewed coffee made with locally roasted organic and fair-trade coffee beans. We steam local milk and organic half-and-half for all our drinks, and all our syrups are free of high fructose corn syrup. (Pick up one of our coffee punch cards — your tenth drink is on us.)
The Merc Deli
Variety truly is the spice of life at The Merc’s Deli. Eggplant parmesan, sliced-to-order Genoa salami, roasted beet salad with herbs…With over 70 unique items available every day, whether you’re looking for a snack or a meal we have what you need. Your meal from our deli will always be made in our kitchen, using organic and local ingredients when available. Click the Deli Overview page on the left to learn more or browse through their latest posts below.
Click here to see our Spring / Summer Catering Menu.
Now that it's May and the weather is great, we're able to bring local cucumbers back to this favorite salad. It's got the same bright flavors you've been enjoying, but thanks to Voigts Farms we're adding even more fresh and crispy lat...
Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.
M-F
M-SatNo information available.
Our pizzas are created daily on our house made crust with only the freshest ingredients. Every morning our skilled cooks carefully choose two types of pizza to prepare. Check back daily to find out what's hot and ready today.
M-SatNo information available.
Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.
Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.
If you are on the go or just want something easy for dinner tonight. Grab a favorite today!
Now that it's May and the weather is great, we're able to bring local cucumbers back to this favorite salad. It's got the same bright flavors you've been enjoying, but thanks to Voigts Farms we're adding even more fresh and crispy late spring cucumbers from Wellsville, Kansas. It's time to get reacquainted with this great salad, it's better than ever!
Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.
7-9pm
Enjoy exotic flavors for a spring evening. We’ll start with a salad plate of Carrot Salad with Mint; Roasted Eggplant Salad with Harissa; and Sliced Oranges with Black Olives. Then we’ll bring out loaves of freshly baked Moroccan Anise Bread to dip into Bessara (Berber-style Bean Puree). We’ll cap off the evening with an extravagant dessert of Lemon Couscous Cake served with Medjool Date Ice Cream. All the benefits of travel to an exotic land with none of the hassles.
Taught by: Chef Nancy Stark
Location: The Merc's Community Classroom
Cost: $20 per person, $18 for Merc Owners & Seniors
7-9pm
Join Chef Paige for a celebration of the growers who feed us with an early market menu. You’ll be inspired by fabulous Roasted Beet Salad with Yogurt & Mint (even if you think you don’t like beets); Market Ragout of Spring Vegetables; Orrechiette with Asparagus, Peas & Pancetta; Swiss Chart Tart with Goat Cheese, Currants & Pine Nuts (this alone is worth taking the class), and a sublime finish of Rhubarb Streusel Coffeecake. Hooray for the Farmers’ Market!
Taught by: Chef Paige Vandegrift
Location: The Merc's Community Classroom
Cost: $20 per person, $18 for Merc Owners & Seniors