The Merc Co+op's deli is open seven days a week until 8:30 p.m.
Lunch & Dinner Hot Bar
Served daily 11 a.m.-8:30 p.m.
Chicken Tagine with Olives; Morracan Carrots with Mint; Pork Maafe; Vegetable Cous Cous Royale; Roasted Pepper Salad; Zucchini, Green Beans & Onions; Jollof Rice; Sumac Roasted Chicken
Chicken Arrabiata; Shiitake and Blue Cheese Risotto; Jalapeno Bacon Mac & Cheese; Polenta with Tomatoes & White Beans; Sauteed Green Beans; Steamed Broccoli; Parmesan Roasted Potatoes; Herb Roasted Chicken
Chicken Stir Fry; Hoison Glazed Tofu; Vegetable Lo Mein; Vegetable Fried Rice; Steamed Broccoli; Roasted Eggplant and Bell Peppers; Coconut Curry Rice; Herb Roasted Chicken
Fried Cod; Vegetarian Jambalaya; Sweet Potato Hash; Green Chile Mac & Cheese; Cumin Rosted Vegetables; Sauteed Green Beans; Red Beans & Rice; BBQ Chicken
BBQ grilled Chicken; Rice and Beans; Bacon & Blue Cheese Mac & Cheese; Yellow Corn Grits; Beignets; Roasted Cauliflower; Oven Roasted Potatoes; Buffalo Wings
Shephard’s Pie, Rice Pilaf, Broccoli Cheddar Rice, Mashed Potatoes, Country Gravy, Herb Roasted Potatoes, Sautéed Green Beans, Collard Greens
Please call 785-843-8544 for today's selections.
Breakfast Hot Bar
Served daily 8-11 a.m.
Scrambled eggs, tofu scramble, Beeler's sausage links and roasted potatoes
Breakfast burritos (bacon, veggie)
Breakfast sandwiches (bacon, cheese)
Pizza & Sandwich Bar
Please view our Sandwiches page for our current menu, or call 785-843-8544 for today's pizza selections.
A variety of fresh, handcrafted, made-in-house sushi is available each and every day.
Sushi party trays available.
spring mix, spinach, red peppers, garbanzo beans, sprouts, red onions, pickled cucumber and onions, pickled beets, cabbage mix, edamame, quinoa, asian glazed tofu, roasted chicken, feta, dolmas, hummus, local Yummy's Choice pita, croutons, pumpkin seeds, sunflower seeds
Dressings: All dressings are Merc Made from scratch right here in our deli kitchen.
Lemon Buttermilk, Cracked Pepper and Sherry, Lemon Balsamic, Sesame Vinaigrette, Blue Cheese, Balsamic Vinegar and Olive Oil