Produce - 02/18/2012
Roasted Garlic Cauliflower
This is an easy, tasty recipe that'll surely be a satisfying, savory side to a meal. Cauliflower is a good source a fiber, Vitamin K, and even contains some Vitamin C!
View Merc Recipe recommendations.
Latest Posts
Produce - 12/05/2011
Asian Pork Lettuce Wraps with Texas Rio Star Grapefruit
Put That Sugar Bowl Away!
If you're anything like me, you might have grown up thinking that grapefruit needed about half a pound of sugar in order to make it palatable. When I tried one of these Rio Star grapefruits fresh from Texas, it completely threw that perception out th...
Produce - 02/11/2012
Sauteed Chard
A Super Easy Recipe!
Swiss chard is a beautiful leafy green that features bright, colorful stalks. This lends a hand in providing phytonutrients and antioxidants. Chard is also loaded with iron, potassium, and various vitamins. It's not hard to load up on lots of nutrien...
Produce - 02/04/2012
Oven-Roasted Asparagus
You'll Fall in Love!
This is a quick, easy, and delicious recipe to include as a side to a meal on Valentine's Day or any day of the year.
To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it star...
Produce - 02/04/2012
Chocolate-Dipped Citrus
Step Aside, Strawberries!
You'll fall in love with this different take on chocolate-dipped fruit. The fantastic tartness of the citrus is a great pairing with classic chocolate.
Recipe overview
Stop by The Merc's Deli counter for made-to-order sandwiches (hot and cold),salads, soups and fresh smoothies, coffee or espresso drinks.
M-F11a-2p
4-8p Sat 11a-8p
Sun Bunch 9a-1p
Lunch/Dinner 1-7p
Today
02/22
- Turkey Parmesan
- Pasta Limonata
- Sage & Parmesan Roasted Potatoes
- Goat Cheese Polenta
- Sauteed Vegetables with White Wine
Tomorrow
02/23
- Chicken & Broccoli Stir-Fry
- Vegetable Fried Rice
- Scallion Rangoon
- Jasmine Rice
- Steamed Broccoli
M-Sat11a-8p Sunday
11a-7p
Today
02/22
- Bacon, Tomato & Caramelized Onion
- Provolone, Mozzarella & Parmesan
Seasonal Pizza
Our pizzas are created daily on our house made crust with only the freshest ingredients. Every morning our skilled cooks carefully choose two types of pizza to prepare. Check back daily to find out what's hot and ready today.
M-Sat11a-8p Sunday
11a-7p
Today
02/22
- Sweet Potato & White Bean
- Beef & Black Bean Chili
- Potato Cheddar
Seasonal Soup
Look for these soups this season
- Smoky Butternut Squash & Quinoa
- Potato & Cheddar
- White Bean & Bacon
Stop by and we will make you a sandwich made to order using our finest meats and cheeses that we also sell for you to take and make at home. Our choose one of our classic Merc Specialty Sandwiches.
Our salad bar is fresh daily with all of the fixings you'll want. We even make our own salad dressings in house.
If you are on the go or just want something easy for dinner tonight. Grab a favorite today!
Wild Rice & Tofu with Miso Vinaigrette
Take your tongue for a walk on the wild side with this zippy salad featuring local Central Soy tofu & house-made miso vinaigrette. Bright citrus notes set off an umami tsunami whose earthy tones you can ride all the way to a healthy filling lunch. In the evening, try pairing it with some ruby trout from our seafood counter for a meal in minutes. This is one salad you can enjoy around the clock!
Happy Heart Spritzer
Treat your heart and your sweet tooth with this masterful mash-up of flavors. Good-for-you tart cherry juice intertwines with luscious pomegranate and organic chocolate syrups, and then the combination is brought to bubbling life with La Croix sparkling water. Whether the weather is playing at winter or spring, this'll put a pep in your step and make your taste buds sing!
Chocoholic Cheesecake
Join us in welcoming an old favorite with a brand new twist: Our beloved chocolate cheesecake is back, and it brought along a brand new crust. That's right, our bakers are stepping up their chocolate game with house-made chocolate graham crackers for the crust. This double chocolate combo will have you hooked!
Co-op Calendar events are listed below. To view all Merc events, click on the View Full Calendar link.
Feb 23
Thursday
Simple Dinners After Work
7-9 pm
After a busy day we all want to enjoy a simple healthy dinner. Join Hilary in sampling three dinners that take about 30 minutes each to prepare. First up, a simple Fritatta that includes Vibrant Greens served with Polenta. Next we’ll explore the infinite varieties of Quesadillas - filled and grilled, always with lots of vegetables. Finally, a super simple Curry Dinner to make at home thanks to coconut milk and prepared curry paste. Hilary will serve this with exotic and simple Black Rice. All done in 30!
Taught by: Hilary Kass, MPH
Location: The Merc's Community Classroom
Cost: $18 per person, $16 for Merc Owners & Seniors
Feb 25
Saturday
Decadent Hot Cross Buns, Cinnamon Rolls and Fabulous Yeasted Coffee Cake
2-4 pm
Warm your winter kitchen with Melt-in-Your-Mouth Hot Cross Buns; Fabulous Yeasted Coffee Cake; and Spectacular Made-from-Scratch Cinnamon Rolls. What better way to spend a cold Saturday afternoon then in the Merc kitchen with Mari Ruck teaching. Guaranteed to be entertaining, informative, and delicious. The tea and coffee will be brewing.
Taught by: Mari Ruck
Location: The Merc's Community Classroom
Cost: $18 per person, $16 for Merc Owners & Seniors
Feb 27
Monday
All New Bean Cooking Basics
7-9 pm
We’ll travel the globe with all new recipes featuring the humble bean. We’ll start the evening with a delicious Pureed White Bean Spread served on Crostini. Then on to simple Black Bean Tostadas with trimmings, and an Instant Tamale Pie topped with Sour Cream & Guacamole. We’ll switch cuisines with a savory Greek Pizza starring garbanzo beans, and end with a beautiful Minestrone & Parmesan Biscuit Pot Pie. Each participant will get to take home a complimentary can of Eden beans to get you started cooking.
Taught by: Nancy O'Connor, MS Ed
Location: The Merc's Community Classroom
Cost: $18 per person, $16 for Merc Owners & Seniors
Feb 28
Tuesday
World Curries and Flatbreads
7-9 pm
Take a little trip around the world with Chef Nancy as she shares her love of curries, accompanied with flatbreads for dipping, scooping and wrapping! First we’ll make Fresh Corn Flatbread with Chiles (similar to a corn tortilla by way of India), perfect for eating with Spicy Chopped Tomato-Cucumber Salad. Then we’ll sample fresh hot Puri (Indian Fried Flatbread) with Sambhar Masala (Aromatic Mixed Vegetable Curry). We’ll finish in Ethiopia with Injera (a soft griddle baked flatbread) and Doro Wot, a traditional Ethiopian chicken curry. And, of course, a surprise sweet.
Taught by: Chef Nancy Stark
Location: The Merc's Community Classroom
Cost: $20 per person, $18 for Merc Owners & Seniors
Feb 29
Wednesday
New Recipes from Alice Waters’ The Art of Simple Food
7-9 pm
The Art of Simple Food by Alice Waters is a culinary classic. Join Paige in her second class preparing recipes from this very famous cookbook, starting with Long Cooked Broccoli (served on a croûton). Next you’ll enjoy delicious and seasonal Curly Kale & Potato Soup, followed by Moroccan Sweet Potato Salad and a very Classic Beef Stew. The meal will be complete with a 1-2-3-4 Cake (a simple and perfect butter cake). This is a class focused on simple foods prepared with excellent ingredients using classic techniques. A winner!
Taught by: Chef Paige Vandegrift
Location: The Merc's Community Classroom
Cost: $20 per person, $18 for Merc Owners & Seniors
Mar 06
Tuesday
More Tasty Thai Food
7-9 pm
Join Chef Nancy as we explore the delicious world of Thai food with a batch of new dishes. We’ll begin with Superfast Steamed Fish with Chile and Lime, with a side of Green Bean, Cucumber, and Tomato Salad. Next up: Homemade Curry Paste as the base for Rustic Red Curry Beef, along with Coconut Rice and Stir-fry Broccoli with Crispy Garlic. And of course, a sweet ending!
Taught by: Chef Nancy Stark
Location: The Merc's Community Classroom
Cost: $20 per person, $18 for Merc Owners & Seniors
Mar 07
Wednesday
Wonderful Winter Salads
7-9 pm
Join Paige for a new outlook on winter salads as she works her magic with a variety of vinaigrettes, a mixture of warm and cold salads and lots of winter fruits and vegetables. You’ll enjoy a Salad of Shredded Romaine & Radicchio with Apples, Asian Pears & Buttermilk Dressing; Winter Pasta Salad with Cauliflower and Walnut Pesto; Warm Cabbage Salad with Smoked Ham & Goat Cheese; Refreshing Fennel & Carrot Salad; and an Avocado & Citrus Salad with Green Olives. A true cure for the winter blues.
Taught by: Chef Paige Vandegrift
Location: The Merc's Community Classroom
Cost: $20 per person, $18 for Merc Owners & Seniors