Monday, November 11

n myo ferments squash.jpg
n myo ferments squash.jpg

Monday, November 11

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Monday, November 11, 2019 from 7 p.m. - 9 p.m.

Instructor: Sarah Salzman

Stuck on what to do with your winter squash? Join Sarah from Wild Alive to learn three different techniques for fermenting and preserving this lovely winter produce. Then, make your own jar of sauerkraut to take home!

  • Butternut squash kimchi with kale and pine nuts served atop a fall grain salad

  • Winter squash chutney spooned over soft cheese on baguette slices

  • Chipotle squash sauerkraut tasted on fish tacos

PLU 269

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