Monday, November 12

n morocco.jpg
n morocco.jpg
sold out

Monday, November 12

22.00
Add To Cart

***SORRY, THIS CLASS HAS BEEN CANCELED AND REPLACED WITH “MOROCCAN TAGINE FEAST” - LISTING HERE***

Monday, November 12, 2018 from 7 p.m. - 9 p.m.

Instructor: Angie Schoenherr, MNT

Come with Angie on a culinary adventure and enjoy four flavorful Moroccan-inspired recipes. You will learn how to make Roasted Beet and Tahini Salad; Spiced Chickpea and Lentil Soup; and savory Herb Meatballs with Sesame Dipping Sauce. End your trip to Morocco with Pistachio & Rose Tapioca Pudding. All recipes are free of gluten, dairy, corn, and soy. 

Please read our class registration and cancelation policies here.