Saturday, July 27

Saturday, July 27

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Saturday, July 27, 2019 from 12 p.m. - 2 p.m.

Instructors: Hannah Lincoln & Laura Marsh

Hannah and Laura are in the co-op kitchen ready to have a picnic with our littlest cooks! Put on your aprons and get ready for Rainbow Fruit & Dip; Perfect Pasta Salad; and No-Bake Brownie Bites. We'll have the checkered table clothes laid out for this fun and allergy-friendly adventure. All recipes free of wheat, dairy, egg, and tree nuts (two recipes include coconut). Participants may be using tools with a cutting edge. This class is for children ages 5-8 only, no parent supervision necessary.

Please read our class registration and cancellation policies here.