Saturday, June 15

j kids garden.jpg
j kids garden.jpg

Saturday, June 15

30.00
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Saturday, June 15, 2019 from 12 p.m. - 2 p.m.

Instructor: Lily Siebert

June in Kansas is full of delicious home-grown treats. In this class, we will work together to make yummy dishes that celebrate the freshest fruits and veggies possible. We will discuss the way kale, beets, and kohlrabi are planted, cared-for, and harvested, and then cook them up for sampling! We will prepare a Simple and Yummy Raw Kale Salad; Roasted Beet Salad; Rotini Pasta with Kohlrabi; and a surprise Fruit Dessert.  Join your fellow Young Chefs for a fun adventure in seasonal, local produce! Participants may be using tools with a cutting edge. This class is for children ages 5-8 only, no parent supervision necessary.

Please read our class registration and cancellation policies here.