Saturday, June 29

j ho bread.jpg
j ho bread.jpg

Saturday, June 29

30.00
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Saturday, June 29, 2019 from 2 p.m. - 4 p.m.

Instructor: Mari Ruck

Would you like to know how to bake a loaf of multigrain bread that is moist, hearty, nutritious and delicious?  That’s just what Mari will teach, and you will get to sample.  Learn about what makes bread moist, what develops flavor, and how to knead your dough. Mari will also offer suggestions for several delicious variations.  Come ready to work and by the end of class you’ll have a delicious loaf of bread to take home and bake for dinner!  Please bring an apron and a loaf pan. 

Please read our class registration and cancellation policies here.