Saturday, October 5

xa knife skills.jpg
xa knife skills.jpg

Saturday, October 5

30.00
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Saturday, October 5, 2019 from 2 p.m. - 4 p.m.

Instructor: Mari Ruck

Once you learn how to master knife skills you’ll be more efficient, comfortable, and safe in the kitchen. Bring your knife and cutting board and you’ll slice, chop, dice, and mince together with Mari’s guidance. You’ll learn the basics for prepping onions, peppers, carrots and celery, then you’ll tackle whatever seasonal produce looks good at the co-op. You’ll even get to take home your chopped veggies and be ready to create something delicious with the fruits of your work.

PLU 251

Please read our class registration and cancellation policies. In registering for and attending this class or event, the Registrant is agreeing to the waiver.