Thursday, August 29

xs greek.jpg
xs greek.jpg

Thursday, August 29

22.00
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Thursday, August 29, 2019 from 7 p.m. - 9 p.m.

Instructor: Rachel Ciordas

Join Rachel as she takes your taste buds to the gorgeous Greek Islands with a menu full of Mediterranean favorites. First you’ll learn the unique Greek method of using flaky fillo dough and savory greens to make delectable Spanikopita. Then, a cornerstone of Greek cuisine, you’ll learn how to put together an authentic Greek Salad. A deliciously spiced Lamb and Potato dish rounds out the meal; with a superb finish of Melomakarona – a delightful honey walnut sweet that will bring our Greek evening to a close. 

Please read our class registration and cancellation policies. In registering for and attending this class or event, the Registrant is agreeing to the waiver.