Thursday, March 21

m cut sodium.jpg
m cut sodium.jpg

Thursday, March 21

22.00
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Thursday, March 21, 2019 from 7 p.m. - 9 p.m.

Instructor: Jan Hornberger

Want to boost flavor without using salt? Herbs and spices are the answer! Come learn how to utilize fresh herbs to enhance any dish from appetizer to dessert. Enjoy Fresh Herb Dip with Crudités; Chicken Curry; Vegetarian 5-A-Day Stir Fry; Edamame Slaw; and for dessert, very special Tarragon Cookies.

Please read our class registration and cancelation policies here.