Thursday, November 15

n gfdf thanksgiving.jpg
n gfdf thanksgiving.jpg

Thursday, November 15

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Thursday, November 15, 2018 from 6 p.m. - 7 p.m.

Instructor: Karen Duggan

Your gluten- and dairy-free friends and family will feel your love when you prepare delicious dishes they can eat at Thanksgiving celebrations made with real, whole, local ingredients. We will prepare three absolutely divine, simple, and stress-free recipes to accompany your meal: Bacon Roasted Brussels Sprouts; Roasted Garlic and Butternut Squash Mash; plus Karen’s Famous Kale Salad. This one-hour mini class is Paleo and Keto friendly.

Please read our class registration and cancelation policies here.