Thursday, November 21

n ting sides.jpg
n ting sides.jpg

Thursday, November 21

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Thursday, November 21, 2019 from 6 p.m. - 7 p.m.

Instructor: Karen Duggan

Including allergy-friendly dishes in your Thanksgiving feast is a great way to support the health of all who come to the table. We will prepare three side dishes that are sure to please the health-conscious as they are Paleo and Whole 30 friendly.

  • The perfect anti-inflammatory turmeric roasted root vegetables

  • Sautéed green beans with mushrooms and caramelized leeks

  • Beautiful and simple apple, pecan, and arugula salad dressed with vibrant lemon vinaigrette

All recipes free of wheat and lactose.

PLU 289

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