Thursday, November 21

n ting sides.jpg
n ting sides.jpg

Thursday, November 21

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Thursday, November 21, 2019 from 6 p.m. - 7 p.m.

Instructor: Karen Duggan

Including allergy-friendly dishes in your Thanksgiving feast is a great way to support the health of all who come to the table. We will prepare three side dishes that are sure to please the health-conscious as they are Paleo and Whole 30 friendly.

  • The perfect anti-inflammatory turmeric roasted root vegetables

  • Sautéed green beans with mushrooms and caramelized leeks

  • Beautiful and simple apple, pecan, and arugula salad dressed with vibrant lemon vinaigrette

All recipes free of wheat and lactose.

PLU 289

Please read our class registration and cancellation policies. In registering for and attending this class or event, the Registrant is agreeing to the waiver.

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