Thursday, October 10

o kombucha.jpg
o kombucha.jpg

Thursday, October 10

35.00
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Thursday, October 10, 2019 from 7 p.m. - 9 p.m.

Instructor: Sarah Salzman

Join Sarah for an Autumn night to remember! You’ll learn about the health benefits of kombucha and kombucha vinegar while enjoying special dishes and cocktails made with these healing tonics. Enjoy Warm Potato Salad with Kombucha Mustard Vinaigrette paired with a Kombucha Shandy; Umami Kombucha Vinegar Marinaded Ribs paired with Ginger Bourbon Shrub; and Ice Cream Drizzled with Vanilla Cardamom Kombucha Syrup, Pistachios, & Candied Orange paired with Gin & Rose Kombucha Cocktail. You won’t want to miss this.

PLU 255

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