Thursday, October 17

o veg indian.jpg
o veg indian.jpg

Thursday, October 17

22.00
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Thursday, October 17, 2019 from 7 p.m. - 9 p.m.

Instructor: Anju Mishra

Join Anju to learn how to make authentic and delicious vegetarian food from India!

  • Jeera rice or purees

  • Spilt pea dal with zucchini

  • Paneer koftas

  • Cabbage with bell peppers

  • Kheer

All recipes are free of meat/seafood.

PLU 258

Please read our class registration and cancellation policies. In registering for and attending this class or event, the Registrant is agreeing to the waiver.